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Okra and White Potato Curry

Okra and White Potato Curry

Ingredients for Okra and White Potato Curry
  • 500g boiled potatoes, cut into cubes
  • 3 tbsp coconut oil
  • 250g Okra halved lengthways
  • 1 large onion, finely chopped
  • 3 sliced green chillies
  • 1 tsp mustard paste
  • 1 tsp ground fennel seeds
  • 1½ tsp ground coriander
  • ½ tsp turmeric powder
  • Salt to taste
  • A handful of curry leaves, pandan leaves
  • ½ cup of thick coconut milk
  • ¼ tsp lemon juice
Okra and White Potato Curry
Okra and White Potato Curry
Method

Put the potatoes in a pan of salted boiling water and boil until the potatoes are soft and tender. Then cut into cubes and keep it aside.

Heat the oil in a large pan and add in the onion and green chillies and sauté for 5-7 minutes. Add in the curry leaves, pandan leaves and fry for 3-4 minutes.

Then add in the ground fennel seeds, ground coriander, mustard paste, salt and turmeric, then cook, stirring for 2-3 minutes. If it starts to stick, add a splash of water.

Finally, add in the boiled potatoes and Okra. Add the coconut milk and simmer for 15 minutes. Squeeze in the lemon juice and serve hot.

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