Thai sweet, sour and spicy fish Thai sweet, sour and spicy fish Continue reading “Thai sweet, sour and spicy fish”…
Ghee Rice Recipe Rice is a staple food in Sri Lanka and there are various recipes which either calls for direct use of… Continue reading “Ghee Rice Recipe”…
CREAMY ROASTED TOMATO SOUP An easy and creamy roasted tomato soup full of incredible flavours. Enjoy the soup with a slice of cheesy rosemary… Continue reading “CREAMY ROASTED TOMATO SOUP”…
Ultimate Seeni Sambol Recipe This ultimate Seeni Sambol recipe has been passed down to me by my mother. The beauty of this is that… Continue reading “Ultimate Seeni Sambol Recipe”…
How to make Cauliflower Curry that tastes like Chicken Cooking Tips: Finely chopped onions for the best flavour. The finely chopped onions along with the diced tomatoes are crucial for… Continue reading “How to make Cauliflower Curry that tastes like Chicken”…
Know about the many health benefits of the spiny gourd (Thumba Karawila) or Kantola The spiky skin of this green vegetable makes it naturally unattractive. However, it is not just healthy but also low… Continue reading “Know about the many health benefits of the spiny gourd (Thumba Karawila) or Kantola”…
How to make Karapincha Kolakenda (Herbal Porridge) green and healthy way Herbal Porridge is a traditional Sri Lankan food. It is a kind of gruel (herbal soup or porridge) prepared with… Continue reading “How to make Karapincha Kolakenda (Herbal Porridge) green and healthy way”…
Health Benefits of OKRA that will Surprise you Adding green vegetables to your meal has always been the advice if someone wants to be physically healthy and fit.… Continue reading “Health Benefits of OKRA that will Surprise you”…
Okra and White Potato Curry Ingredients for Okra and White Potato Curry 500g boiled potatoes, cut into cubes 3 tbsp coconut oil 250g Okra halved… Continue reading “Okra and White Potato Curry”…
Deep-Fried Okra Ingredients for Deep-Fried Okra 1 cup of cornflour 1 tablespoon chilli powder ¾ cup of water 1 tablespoon and 1… Continue reading “Deep-Fried Okra”…