Oyster Mushroom Curry That Tastes Like Meat 🍛
Looking for a vegetarian curry that satisfies your meat cravings? This Oyster Mushroom Curry is the perfect choice! With its rich spices, creamy coconut milk, and meaty mushroom texture, it’s a hearty and delicious alternative to traditional chicken or beef curry.
This Oyster Mushroom Curry is not only delicious but also a healthy choice. Oyster mushrooms are rich in protein, fiber, and antioxidants, making this dish both nutritious and satisfying. Perfect for vegetarians, vegans (if you skip the chicken curry powder), or anyone looking to enjoy a flavorful, meat-free alternative to traditional curries. Pair it with steamed rice or warm flatbreads for a wholesome meal your family will love.
🥣 Ingredients
- 250g Oyster mushrooms
- 1 large onion, finely chopped
- 1 large tomato, chopped
- A few curry leaves
- A few cardamoms and cloves
- ½ teaspoon cumin seeds
- 3–4 seeds of tamarind purée
- 1½ teaspoons chicken curry powder
- ¼ teaspoon turmeric powder
- 2 tablespoons chilli powder
- ¼ cup thick coconut milk
- 2–3 teaspoons coconut oil
- Salt, to taste
👩🍳 Instructions
- Sauté the Aromatics:
Heat coconut oil in a pan. Add cardamoms, cloves, cumin seeds, curry leaves, chopped onion, and tomato. Sauté on medium heat for 5–10 minutes until onions are golden and tomatoes soften. - Add the Spices:
Mix in tamarind purée, chilli powder, turmeric powder, and coconut milk. Cover and cook for 5 minutes, allowing the flavors to blend. - Add the Mushrooms:
Stir in the chicken curry powder and oyster mushrooms. Cover and cook for 3 minutes, letting the mushrooms absorb the spices. - Season and Serve:
Add salt to taste. Transfer to a serving dish and enjoy with steamed rice, roti, or string hoppers.
🌿 Why You’ll Love This Recipe
- Meaty texture without meat — perfect for vegetarians.
- Quick and easy for weeknight dinners.
- Rich, flavorful, and satisfying for any curry lover.
Tips for the Best Oyster Mushroom Curry
- Use fresh oyster mushrooms for the best texture.
- Adjust chilli powder according to your spice tolerance.
- For extra aroma, add a dash of freshly ground black pepper or a squeeze of lime juice before serving.
